Duties: Creates innovative, consumer and customer driven new product concepts and platforms. Develops gold standards and translates this into a commercial bench standard with accurate recipes for manufacture. Knowledgeable of company ingredients product l...

EXECUTIVE CHEF Unilever’s mission is to add Vitality to Life. We meet everyday needs for nutrition, hygiene and personal care with brands that help people feel good, look good and get more out of life. Unilever is among the Top 70 of the Fortune G...

Zermatt Resort & Spa is seeking an individual with 3-5 years experience as an Executive Chef. The ideal candidate will have a solid background in fine & casual dining along with banquet production. Working knowledge of European ( German, Italian, French) ...

Oversee 40+ units across 4 different themes. All big volume sites, design menus, develop new products, lead & inspire your management team, participate in board room decisions affecting the whole organization....

Our client, a casual restaurant concept is seeking an Executive Chef. Strong culinary skills required as well as experience with large upscale catering events. For more information please contact Franco Stalteri at 1-888-824-5482 ext 238 or email a res...

Our client is seeking a high-end Chef for this luxury resort property in the Caribbean. Competitive salary plus bonus and relocation. Must be an experienced Exec Sous or Exec Chef with four or five diamond experience. Please send your resume in MS ...

Our client, an upscale, high volume banquet facility in Fort Lauderdale is seeking an Executive Chef. High volume experience a must! Our ideal candidate would have hotel banquet experience. This is a great opportunity with a growing company Contact Fran...

Our client a Luxury Hotel/Resort in Atlantic City is seeking a talented Sous Chef. Please contact Franco Stalteri at 1-888-824-4514 ext 238 email: franco@lecourswolfson.com...

Salt Island Chophouse, Fish Market & Wave Bar is committed to hiring passionate people in search of excellence in life, work and happiness. If you are creative, love to prepare innovative food from scratch, are self driven with a desire to grow with a pr...

The Executive Sous Chef is responsible for overseeing the daily job responsibilities for line cooks and prep cooks in order to produce all the necessary products for Chef’s Case, Café on the Run, and Catering. Assist in s...

At SOMERSET MEDICAL CENTER, in Somerville, NJ, you'll feel the warmth and friendliness the moment you enter our doors. We genuinely like and respect each other. We work together to help each other get better and succeed. Our management seeks ...

As one of North America's largest packaged food companies, ConAgra Foods nourishes consumers with leading brands. More than 95 percent of American households shop for and enjoy our respected consumer brands, which include Healthy Choice, Chef Boyardee, PA...

Exciting opportunity for a new restaurant in the southern Caribbean. This is going to be a steakhouse concept with an outdoor area with bar, wine and casual food. Being built in a developed historic district adjacent to where cruise ships dock. Lookin...

Duties and responsibilities: Culinary Account Management: Provides leadership in the development of culinary personnel relationships at specified accounts and applies culinary skills to plan, lead and execute assigned opportunities. Culinary Consult...

Corporate Executive Chef Bring vision and leadership for developing and implementing food initiatives that will increase revenues and improve company-wide decision-making and communication. Assist with the design, development, implementation and evalu...