Quality Control Manager The Wright Group, providing superior service and expertise to the nutritional, functional food, pharmaceutical, milling and baking industries, currently has an opening for the position of Quality Control Manager. The job r...

POSITION DESCRIPTION Manager of Baking Laboratory and Innovation is responsible for finding, developing, and Testing new technologies that will improve efficiency and quality of bakery products and their manufacture. Develop applications for the forti...

The job requires a B.S. or M.S. in Food Science or a related field, minimum 5+ years professional quality assurance management, working knowledge of Pest Management & Microbiology, high-level supervisory experience or equivalent experience in Regulato...